Dal Makhani

Indulge in the rich, creamy flavors of Dal Makhani, a beloved classic from Punjabi cuisine. At Zaiqa, we slow-cook whole black lentils (urad dal) to perfection, simmering them in a luxurious blend of butter, cream, and aromatic spices. Each bite offers a velvety texture and a harmonious balance of smoky, buttery, and mildly spiced notes. Served with naan or rice, this hearty dish is a true celebration of tradition and taste. Experience the authentic flavors of India and Pakistan at Zaiqa, where every meal is crafted with passion and halal-certified ingredients. Perfect for comfort food lovers!